Cucumber and Chicken Vatrushki
Description
Perfectly pairs with tea and coffee. Once the vatrushkas are baked, remove them from the oven, cover with a towel, and let stand until completely cooled. This way, the vatrushkas will stay very soft, fresh, and non-stale for a long time. Want to find out? The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Pour the kefir into a bowl, add the melted butter, add the egg, and lightly salt. Combine the flour and baking powder, sift the mixture. Gradually add it to the other ingredients, knead the dough. Roll it into a ball and refrigerate for half an hour.
- 2
Step 2
Place a frying pan on the stove and pour vegetable oil into it. Peel and chop the onion, then fry it in the oil. Peel and wash the potatoes, then add them to the frying pan.
- 3
Step 3
Wash and dry the chicken fillet. Cut it into cubes and add to a frying pan. Fry all the ingredients. Cut the pickled cucumbers into cubes, add them to the rest of the ingredients, season with salt and pepper, and simmer everything under a lid for about five minutes.
- 4
Step 4
Remove the dough from the refrigerator, roll it out into a thin layer, dusting the work surface with flour. Cut the dough into squares.
- 5
Step 5
Place some filling into each square, shape them into vatrushkas. Then preheat the oven to 200 degrees, brush the vatrushkas with beaten egg, and bake them in the oven for forty minutes.