Meat-filled vatrushki
Description
I suggest making meat-filled vatrushki. Vatrushki with meat filling will win over everyone. The baked goods turn out golden, hearty, aromatic, and extremely delicious! The ingredients we need are simple and readily available, likely already found in any home cook's kitchen. I highly recommend giving them a try.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. First, prepare the dough. To do this, mix warm milk, sugar, and yeast. Stir and let sit for about 15 minutes until a "foam layer" forms.
- 3
Step 3
3. In a deep bowl, beat the egg with vegetable oil. Add the risen sponge.
- 4
Step 4
4. Mix and add a cup of flour.
- 5
Step 5
5. Mix the dough first with a spoon, then gradually add the remaining flour and continue kneading by hand. You may need slightly more or less flour than specified in the recipe; the dough should be soft and slightly sticky.
- 6
Step 6
6. Cover it with a towel and place in a warm spot for about an hour. During this time, the dough should rise significantly in volume.
- 7
Step 7
7. For the filling, sauté the onion with the minced meat. Add salt and spices to taste.
- 8
Step 8
8. Divide the dough into 8 portions. Shape them into balls, place them on a baking sheet lined with parchment paper (lightly grease the paper with vegetable oil). Gently press each ball slightly with your palm, cover with a towel, and let rest for 20 minutes.
- 9
Step 9
9. In the center, make a depression for the filling using a glass of suitable size.
- 10
Step 10
10. Place the filling and gently press it with your hand. Brush the vatrushkas with beaten egg yolk.
- 11
Step 11
11. Bake at 200 degrees for about 20-25 minutes until a golden crust forms. Meat-filled vatrushki are ready.