Vatrushki with lingonberries
Description
Homemade pastries for tea. This recipe for lingonberry vatrushkas is perfect for when guests with children are coming over soon. Kids simply adore vatrushkas, especially such beautiful and aromatic ones. And if you have a sweet tooth at home, be sure to treat them to this delicious pastry. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve the yeast with a spoonful of sugar in warmed kefir. Bubbles or foam should appear.
- 2
Step 2
2. Next, beat the yeast mixture until smooth with eggs and the remaining sugar, then add melted butter and vanillin. Mix, gradually add flour. Stir, let the dough rise for an hour. Then "knead" it again and let it rest for another half hour.
- 3
Step 3
3. Knead the dough once again and shape it into identical rounds. Meanwhile, mix the lingonberries with sugar and warm them slightly until the berries are in syrup. Place the mixture on top of the rounds.
- 4
Step 4
4. Bake these vatrushkas for half an hour at 180 degrees. Ready!