Cheese-filled pastries from puff pastry
Description
Perfectly pairs with tea and coffee. You can choose various shapes for making vatrushkas from puff pastry. I suggest a version,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using yeast-free dough; this way, the vatrushkas will turn out very crispy and delicious.
- 2
Step 2
Prepare the cottage cheese filling. Mix cottage cheese, 1 egg, and sugar.
- 3
Step 3
Mash the mixture thoroughly with a fork until smooth, or use a blender.
- 4
Step 4
Thaw the dough, then roll it out. Cut into 10 by 10 cm squares.
- 5
Step 5
Fold the square into a triangle and make cuts as shown in the photo.
- 6
Step 6
Unfold the dough back into a square.
- 7
Step 7
Roll the dough as shown in the photo.
- 8
Step 8
Place 1 tablespoon of cottage cheese filling in the center.
- 9
Step 9
Brush the dough with beaten egg and place in a hot oven for 20-25 minutes.
- 10
Step 10
Cheese-filled pastries made with puff pastry are ready.