Cheese-filled pastries from yeast-free puff pastry
Description
The pastry is simple and quick to prepare. Nowadays, vatrushkas made from ready-made puff pastry are probably even more popular than the traditional yeast dough ones. The reason is that they are much easier to make, and they taste even better! The crispy puff pastry goes perfectly with the soft cottage cheese filling. Today I want to share my recipe with you. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the dough out of the freezer in advance so it has time to thaw.
- 2
Step 2
Prepare the cottage cheese filling. Rub the cottage cheese with one egg and sugar.
- 3
Step 3
Cut the dough into 8 equal squares. Using a glass of suitable diameter, make holes in four of the squares. Place one square on top of another.
- 4
Step 4
Place 2 tablespoons of cottage cheese filling in the center.
- 5
Step 5
Place the cheese pastry rounds on a baking sheet and brush them with beaten egg.
- 6
Step 6
Bake in the oven for 20 minutes at 180 degrees. Enjoy your meal.