Vatroushki made with rich dough and jam
Description
The recipe won't take much time. I recommend making the most delicious vatrushkas using the dough from the given recipe. The dough is excellent – it's tasty and works well. For the filling, you can use any jam – berry or fruit. The pastry stays fresh for a long time, even if it remains with you. From this amount of dough I got seven vatrushkas. One vatrushka is enough for a serving. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a deep bowl, mix the flour, salt, baking soda, and sugar.
- 2
Step 2
Add softened butter and rub it with your hands into crumbs.
- 3
Step 3
In another bowl, whisk the egg with sour cream.
- 4
Step 4
Combine the dry mixture with the wet one and quickly knead the dough. To prevent the baked goods from turning dense and hard, dough doesn't need to be kneaded for a long time.
- 5
Step 5
Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes.
- 6
Step 6
Take the dough out of the refrigerator and roll it into a thin sheet 0.3–0.5 cm thick. Using a pastry ring or a small coffee plate, cut out circles. The dough that remains unused should be rolled into a ball and rolled out again into a thin sheet. For half of the dough circles, cut out the center using cookie cutters or a small shot glass.
- 7
Step 7
On a whole cup of dough, spread the jam and cover it with a ring that has a hole. Finish the edges of the pastries with a pinched “rope” seam.
- 8
Step 8
And even easier – run a fluted pizza cutter along the edge. Place the pastries on a baking sheet, put them into a preheated oven at 190 °C and bake until golden brown, about 20–25 minutes.
- 9
Step 9
Cool the finished pastries and dust them with powdered sugar.