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Non-yeast vatrushki
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Non-yeast vatrushki

60 min4 serv.21 февр. 2026 г.

Description

You can also make non-yeast dough for vatrushkas using cottage cheese. The dough is very similar to shortcrust pastry, but it can be rolled out immediately. Use baking soda, neutralized with vinegar, or baking powder for kneading the dough. If you're adding raisins to the filling, be sure to soak them: pour boiling water over the raisins and let them sit for five minutes. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix cottage cheese with sugar.

  2. 2

    Step 2

    Step 2

    Add 2 eggs and vegetable oil, flour and baking soda. Knead the dough.

  3. 3

    Step 3

    Step 3

    Knead the dough by hand.

  4. 4

    Step 4

    Step 4

    Divide the dough into pieces, roll into balls.

  5. 5

    Step 5

    Step 5

    Mix the remaining cottage cheese, egg, and 100 grams of sugar to make the filling; optionally add raisins if desired.

  6. 6

    Step 6

    Step 6

    Using a glass, make indentations in the dough and place the cottage cheese into them.

  7. 7

    Step 7

    Step 7

    Bake the non-yeast vatrushki at 180 degrees for 25 minutes.