Vatrushki
Description
Delicious baked treats for the whole family. A recipe for everyone's favorite vatrushkas. These vatrushkas will be a hit with both children and adults, especially when served with milk. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. First of all, sift the flour. Take a large bowl and pour the sifted flour into it, forming a mound. Make a small well in the center and add into it the softened butter (brought to room temperature), a few tablespoons of rum, sugar, salt, eggs, and sour cream.
- 2
Step 2
2. Knead the dough fairly quickly, place it in a bag or wrap it in plastic wrap, and refrigerate for thirty to forty minutes. Soak the washed raisins in rum for about one hour (this can also be done in advance).
- 3
Step 3
3. Prepare the filling: mix the cottage cheese with sugar and eggs, then add the raisins together with rum. Mix everything thoroughly.
- 4
Step 4
4. Roll out the cold dough to about half a centimeter thick and cut out circles according to the size of the vatrushkas you are preparing. Then fold the edges of the circles upwards.
- 5
Step 5
5. Now prepare the baking sheet, line it with parchment paper, and place the dough on it. Spread the cottage cheese filling on top. Brush the cottage cheese surface with the egg mixture.
- 6
Step 6
6. Place the cheese buns in the preheated oven for about fifteen to twenty minutes. The temperature should be 190 degrees.