Cheese-filled pastry (vatrushka) in a multicooker
Description
Homemade pastry for tea. My little ones love this cheese pastry. It's no secret that cottage cheese is a very healthy product, and children should eat it, but not all kids like cottage cheese on its own. This pastry is a real find for moms. Children happily eat it, thus enriching their growing bodies with calcium. You can add cinnamon or vanilla to the pastry. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar, then add cottage cheese and sour cream. Pour in the previously melted butter. Mix the ingredients, then add semolina.
- 2
Step 2
In another container, mix 2 eggs and 100 g of sugar. Stir, gradually add baking soda, flour, and cocoa, then beat thoroughly again, preferably with a mixer.
- 3
Step 3
Pour the batter into the multicooker bowl, then add the cottage cheese filling in the center. Top with the remaining chocolate batter.
- 4
Step 4
Bake in "Multicook" mode at 120 degrees for 1.5 hours. Let the finished tart cool down. Then slice it and serve cold.