Cheese-filled pastry (Vatrushka) in a multicooker
Description
Homemade baked goods for tea. This delicious cottage cheese cake (vatrushka) made in a multicooker uses traditional ingredients. Its special feature is that it bakes in layers, looking absolutely stunning when done! Inside, the cake has a filling made of cottage cheese, eggs, and sugar. Serve with tea or coffee.
Instructions
- 1
Step 1
1. The soft cheese-filled pastry is also known as "Royal." It takes 1.5 to 2 hours to prepare, but the result is well worth it.
- 2
Step 2
2. In a deep container, mix the cottage cheese (cottage cheese with raisins) with sugar, vanilla, and eggs.
- 3
Step 3
3. Whisk everything with a whisk or mixer. I always use modern equipment to make the mixture smooth and save time.
- 4
Step 4
4. In a separate container, mix the butter and flour until crumbly. You can cut the butter into pieces and work the mixture with a knife.
- 5
Step 5
5. Leave the crumbs in this container to wait for their turn.
- 6
Step 6
6. The vatrushka is layered, but first line the sides of the multicooker with parchment paper to prevent sticking. Place the crumb layer first, pressing it down with your hands. Then pour the thin mixture with raisins and cottage cheese as the second layer.
- 7
Step 7
7. "Close" again with the first layer (crumbs)
- 8
Step 8
8. Set the "Baking" mode and leave the appliance for 1.5 hours, until it signals that the treat is ready.
- 9
Step 9
9. This is how beautiful it looks when sliced. Even picky sweet lovers will appreciate its taste.