Cheese-filled vatrushka in a multicooker

Description

The baking is simple and quick. Once the cottage cheese vatrushka in the multicooker is ready, carefully transfer it onto a plate and, if desired, sprinkle with powdered sugar or serve with sour cream. The baked good is ready. Serve at the table.

Instructions

1. 1

   Step 1

   First, grease the bowl with a small amount of oil, and also dust it with flour.

2. 2

   Step 2

   Chop the remaining butter finely or grate it, for example.

3. 3

   Step 3

   Add sugar.

4. 4

   Step 4

   Add the flour sifted with baking powder. Rub the dry mixture with your hands until it forms a uniform crumbly texture. This will be the crust.

5. 5

   Step 5

   Place half of the resulting mass into the bowl and smooth it out.

6. 6

   Step 6

   Put the cottage cheese into a separate bowl.

7. 7

   Step 7

   Beat the eggs and add sugar to taste. Mix until smooth. You can also add a pinch of vanilla or citrus zest, for example.

8. 8

   Step 8

   Place the cottage cheese in the bowl in an even layer.

9. 9

   Step 9

   Sprinkle the remaining crumbs on top.

10. 10

    Step 10

    Set the "Baking" mode for 75 minutes. This time is usually sufficient, but it's better to rely on the specific characteristics of your equipment.