Cottage cheese tartlets without yeast
Description
The recipe won't take much time. Making vatrushka from yeast-free dough is very simple. This dough goes perfectly with a cottage cheese filling, and the vatrushkas look like little roses. You can shape the pastries however you like—it doesn't have to be exactly like this. I just wanted to experiment this time. For the filling, it's best to use homemade cottage cheese; if you don't have any, use any kind with at least 9% fat content. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. We all love vatrushkas, they taste like our childhood. As it turns out, they are quite easy to make. The dough is based on kefir, with the addition of eggs, flour, sugar, and baking soda. This recipe yields 10 medium-sized vatrushkas. The yeast-free dough is easily digested, and cottage cheese is very healthy.
- 2
Step 2
2. First, let's prepare the dough: add baking soda to warm kefir, then mix in all the remaining ingredients. Wait a few minutes for the baking soda to react with the kefir before kneading the dough. For better integration of all ingredients, let the dough rest for about 20 minutes. It should have an elastic consistency and not stick to your hands.
- 3
Step 3
3. In a separate container, mix the cottage cheese, sugar, and semolina. Add vanilla to taste. Use homemade cottage cheese or at least 9% fat.
- 4
Step 4
4. Roll out the dough and cut out equal circular pieces about 0.5 cm thick. Make indentations, place the filling in them, then fold the edges upward to form a rose shape.
- 5
Step 5
5. Place in a preheated oven at 180 degrees for 25-30 minutes. They will look like little roses: beautiful and very delicious.
- 6
Step 6
6. Serve the vatrushki with any beverage and enjoy their amazing taste!