Vatrushka with strawberries
Description
Ideally suited for tea and coffee. A strawberry vatroushka looks very original and will become a decoration on any table on weekdays and holidays. There's nothing complicated about its preparation. The dough is very ordinary, yeasted. And if you have already baked similar pies, this recipe will not be a big effort for you. Good luck
Instructions
- 1
Step 1
Prepare the ingredients for making a vatroushka.
- 2
Step 2
Pour warm milk into a deep bowl and add the yeast.
- 3
Step 3
Add sugar, vanilla sugar, and melted butter.
- 4
Step 4
Add the sifted flour and salt.
- 5
Step 5
Knead a soft, non‑sticky dough and place it in a bowl. I kneaded the dough in a planetary mixer, but it also works well by hand.
- 6
Step 6
In an hour to an hour and a half, the dough will increase significantly in volume.
- 7
Step 7
Place the dough in a round pan.
- 8
Step 8
Let it rest for 30-40 minutes.
- 9
Step 9
Wash the strawberries and remove the stems.
- 10
Step 10
Using a small bowl or any other shape, make an indentation in the center of the dough. Place sliced strawberries into the indentation. Brush the dough with egg.
- 11
Step 11
Bake the cheese bun in an oven preheated to 175–180 °C for 40–45 minutes.
- 12
Step 12
The strawberry vatroushka is ready.
- 13
Step 13
Slice the pie and serve it at the table.