Quick turnover pie
Description
A quick and easy vatrushka recipe for those who don't have enough time to treat themselves and their loved ones to delicious homemade pastries. This large vatrushka is very popular in my family. Using this simple quick recipe saves a lot of time, as I make one large vatrushka instead of many small ones. You can also bake it thinner on a baking sheet, which will reduce the baking time. The result will pleasantly surprise you, so read the recipe and head straight to the kitchen. The pastry is ready—serve it at the table.
Instructions
- 1
Step 1
Cut cold butter or margarine into pieces and place in the bowl where you will prepare the dough. Add flour, salt, 0.5 cup of sugar, and baking powder. Rub all these ingredients together until they form crumbs.
- 2
Step 2
Beat the eggs with the remaining sugar and add vanilla sugar.
- 3
Step 3
Add cottage cheese and washed and dried dried fruits to the eggs. Mix well.
- 4
Step 4
Take a baking dish, grease it with oil, and sprinkle with breadcrumbs or flour. Place the butter-flour crumb mixture into the dish.
- 5
Step 5
Then we spread the cottage cheese mixture, leveling it. The top of the vatrushka can be decorated by sprinkling with candied bright fruits.
- 6
Step 6
Place our vatrushka in a preheated oven at 180 degrees and bake for about 40-45 minutes.