Rye flour vatrushka
Description
Homemade baked goods for tea. Something fancy and special with a "twist." I'll share the recipe with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour the dried apricots with wine and leave for half an hour to soak.
- 2
Step 2
Then place the apricots over low heat, cover with a lid, and simmer briefly. Let cool.
- 3
Step 3
Melt the butter (200 grams) and let it cool. Sift the flour into a bowl. Extinguish the baking soda with vinegar.
- 4
Step 4
Mix the butter with sour cream, baking soda activated with vinegar, three tablespoons of honey, salt, and two types of flour. Knead the dough.
- 5
Step 5
Pass the dried apricots through a meat grinder. Chop the nuts. Mix these two ingredients.
- 6
Step 6
Mix the cottage cheese with 1.5 tablespoons of honey and lemon zest.
- 7
Step 7
Grease a round baking pan with vegetable oil. Place the dough in it, forming edges.
- 8
Step 8
Preheat the oven to 180 degrees. Then place a layer of dried apricots. Next, add a layer of cottage cheese. Smooth everything out.
- 9
Step 9
Melt 30 grams of butter. Brush it on top of the future vatrushka.
- 10
Step 10
Bake for half an hour. Serve cooled.