Simple cottage cheese pie
Description
Delicious baked goods for the whole family. As always, for baking with cottage cheese, it's best to use high-fat cottage cheese, as it's easier to whip with sugar or sour cream into a smooth, tender mixture. If you don't have a blender, don't worry: just press the cottage cheese through a sieve. You can make an even more delicious treat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Using a mixer, beat the eggs with sugar until fluffy and pale. Add sour cream, salt, flour, and baking powder. Mix well – the batter is ready.
- 2
Step 2
2. Mix the cottage cheese with sugar, egg, and vanilla. Use a blender or sieve the cottage cheese. Line the bottom and sides of the pan with parchment paper.
- 3
Step 3
3. Pour the batter into the mold, then carefully place the cottage cheese mixture in the center using a spoon. Bake in a preheated oven at 180 degrees for 40-50 minutes.
- 4
Step 4
4. Cool the vatrushka, remove from the mold, and serve.