Boiled condensed milk
Description
The recipe won't take much time. You can use boiled condensed milk to fill nuts, as a cake or pastry filling, or simply eat it with a spoon—it's delicious. Serve chilled.
Instructions
- 1
Step 1
For cooking, take a can of high-quality plain condensed milk.
- 2
Step 2
Remove the label from the jar.
- 3
Step 3
Place the can in a tall pot and pour in water so that the can is completely submerged. Put the pot on the stove and bring the water to a boil. Then cover with a lid and reduce the heat to the lowest setting. The water under the lid should barely simmer. Cook the condensed milk in the boiling water for 2 hours.
- 4
Step 4
If necessary, add boiling water. Make sure the jar is always completely submerged in water.
- 5
Step 5
Let the finished boiled condensed milk cool completely. You can remove the can from the water. Open the cooled can and use the condensed milk as desired.
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Step 6
Boiled condensed milk is one of the best fillings for filling nut-shaped cookies.
- 7
Step 7
Enjoy cooking!
- 8
Step 8
Serve at the table.