Warsaw Apple Pie
Description
The pastry is easy and quick to prepare. The "Warsaw-style" apple pie is equally delicious served warm or cold. You can serve it dusted with powdered sugar, grated chocolate, or decorated in any other way to your liking. Try it! It goes well with tea or coffee.
Instructions
- 1
Step 1
1. Combine the flour with the baking powder and sift. Add semolina, sugar, cinnamon, and vanilla sugar. Mix well.
- 2
Step 2
2. Wash the apples, peel them, and remove the cores. Grate the fruit on a coarse grater. Divide the resulting mass into two equal parts.
- 3
Step 3
3. Divide the dry mixture into three parts. Line the baking pan with parchment paper. Spread one-third of the dry mixture evenly on the bottom, then layer half of the apples, followed by another one-third of the dry mixture, the remaining half of the apples, and finally, sprinkle the top evenly with the remaining dry mixture.
- 4
Step 4
4. Grate the butter (it must be well frozen) on a coarse grater and spread it over the top of the pie.
- 5
Step 5
5. Sprinkle the top of the pie with almond flakes and bake in the oven at 180 degrees for 40-45 minutes. Let it cool in the pan for 10-15 minutes, then remove the pie from the pan. Warsaw apple pie is ready! Enjoy your meal!