Warsaw syrniki
Description
It will be perfect with tea and coffee. Making a Warsaw cheesecake is simple and easy. The special twist is the two‑layered nature – the bottom cheesecake will have cocoa added, and on top there will be a white layer. This cheesecake can be served at the table not only with sour cream, but also with sweet jam or syrup. Choose high‑quality cottage cheese and other ingredients, so you will be confident of an excellent result. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the cottage cheese into a deep container. If the cottage cheese is homemade and grainy, pass it through a fine sieve.
- 3
Step 3
Add an egg and a portion of sour cream to the cottage cheese.
- 4
Step 4
Next, add granulated sugar, semolina, and a pinch of salt to the cottage cheese.
- 5
Step 5
Melt the butter and pour it into the cottage cheese, then mix everything well.
- 6
Step 6
Divide the dough into two parts, add cocoa powder to one part, and mix well.
- 7
Step 7
Grease the baking pan with butter, then spread the chocolate layer of the curd mixture.
- 8
Step 8
Place the remaining cottage cheese on top – a white layer. Bake the cheese cake in the oven at 180 °C for 25–30 minutes. After that, serve the cheese cake at the table.
- 9
Step 9
The pastry is ready. Serve with tea.