Boiled sugar in water

Description

The dish is prepared without unnecessary complications. This syrup will be indispensable in confectionery. You can also use it when making elaborate dumplings, for example, with cherries. If you want to make an unusual syrup, use flavorings, fruits, and berries. Colorful syrups with fruit and berry extracts can be gifted as souvenirs in pretty bottles. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   In a saucepan, mix water and sugar.

2. 2

   Step 2

   Bring to a boil over medium heat, stirring occasionally.

3. 3

   Step 3

   Boil the syrup until the sugar is completely dissolved. Add food coloring if desired. Then cover the syrup with a lid, cool it, pour into a bottle, and refrigerate.