Boiled sugar in milk
Description
You can use sugar of any grain size, fine or coarse. The milk should ideally have a fat content of 3 to 4 percent. Instead of vanilla sugar, you can use vanilla essence, cinnamon, or add some chopped nuts. If you don't have silicone candy molds, grease any mold with butter, pour in the hot boiled sugar, and make shallow cuts on the surface. Let the sugar cool and harden completely, then break it into pieces by hand.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making boiled sugar with milk.
- 2
Step 2
In a heavy-bottomed skillet, add the sugar, pour in the milk and vanilla sugar.
- 3
Step 3
Place the pan over medium heat and cook, stirring, until it reaches the color of caramelized milk and begins to crystallize.
- 4
Step 4
Remove the pan from the heat and immediately use a spoon to pour the hot mixture into candy molds. Place the molds in a cool place until completely set. Then remove the candies from the molds and serve.
- 5
Step 5
Done.