Boiled Omelet in a Bag
Description
Perfect for meals and drinks. Surprisingly, a boiled omelet in a bag made at home is just as good as its fried counterpart. Soft and juicy, yet cooked without a drop of oil or fat. This omelet is perfect for a children's breakfast. Serve as an appetizer at the table.
Instructions
- 1
Step 1
1. First, beat the eggs into a small bowl. If the eggs are large, you can use 2 eggs per serving. At the same time, pour water into a small saucepan and place it on the heat.
- 2
Step 2
2. Using a whisk or mixer, begin beating the eggs until foam appears. The preparation stage of the boiled omelet in a bag recipe does not differ from the classic version. Add a pinch of salt during the process. If desired, you can add your favorite spices, aromatic herbs, or fresh greens.
- 3
Step 3
3. Add a little milk and beat the egg mixture until it increases slightly in volume. You can also make this omelet with a filling by adding to the eggs shredded boiled chicken, finely chopped vegetables, or other additions to taste.
- 4
Step 4
4. Now you need to prepare a regular polyethylene bag or a roasting sleeve. Carefully pour the egg mixture into it and seal the top tightly. The edges must be sealed well so the omelet does not leak out during cooking.
- 5
Step 5
5. When the water has come to a boil, place the bag with the omelet into the pot. A boiled omelet in a bag made at home will be ready in 20–25 minutes.
- 6
Step 6
6. Carefully cut open the bag and transfer the omelet onto a plate. Despite its unusual shape, this omelet can easily be cut with a knife into individual portions and served at the table, garnished with fresh herbs.