
Boiled omelet
Description
The appetizer is quick and easy to prepare. You’ll need very ordinary ingredients, but the technique for making it is very interesting. I have never eaten a more airy and evenly cooked omelet. This dish is a great choice for breakfast. It goes well with a light cream sauce, a slice of white bread, and a simple vegetable salad. You can also cook the omelet in heat-resistant food wrap. Serve the appetizer at the table.
Instructions
- 1
Step 1

Beat the eggs with salt using a whisk for one minute.
- 2
Step 2

Add milk to the eggs. Beat the mixture again.
- 3
Step 3

Grease a clean glass jar with oil. Pour the milk mixture into it. Screw on the lid not too tightly.
- 4
Step 4

Bring water to a boil in a saucepan. Then place a jar in it. Cook the omelet over medium heat for 20 minutes. Serve after removing the dish from the jar.