Boiled peas

Description

This pea porridge turns out delicious and aromatic, and most importantly, truly Russian. It makes an excellent side dish, for example, with poultry. You can also prepare this porridge with pork cracklings. For a richer flavor, use butter instead of vegetable oil, or even better — clarified butter.

Instructions

1. 1

   Step 1

   Rinse the peas and soak them overnight.

2. 2

   Step 2

   Then rinse the peas in a colander and place them in a pot, cover with water. Bring to a boil, add salt, and cook over medium heat until the peas are soft.

3. 3

   Step 3

   Slice the onion into half-rings and fry in oil until golden brown. Then add the cooked peas to the pan, mix well and cook for another 5 minutes.