Boiled Eggs for Easter
Description
Perfect for the table and with drinks. To prepare this appetizer, you will need only boiled eggs, mayonnaise (by the way, if children will be eating this appetizer, it is better to make the mayonnaise yourself), salt, and spices. For decoration, you will need whole peppercorns, fresh or boiled carrots. In general, as you can see, everything is very simple and accessible, and the appetizer will turn out very festive and will truly adorn your holiday table. Continue reading my recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Hard-boil the eggs, cool them, and peel them.
- 2
Step 2
Cut the eggs in half, scalloping the edges with a zigzag cut so the top half is slightly smaller than the bottom. This is easiest to do with the tip of a thin knife. Remove the yolks and mix them with mayonnaise, salt, and spices to taste.
- 3
Step 3
Fill the lower egg white halves with the prepared yolk mixture. Use peppercorns for the eyes and boiled carrot for the beaks.
- 4
Step 4
Cover the tops with “hats” and garnish with parsley sprigs.
- 5
Step 5
That's it! The chick-shaped appetizer is ready! Enjoy!