Boiled Eggs for Easter
Description
Perfect for the table and with drinks. To prepare this appetizer, you will only need boiled eggs, mayonnaise (by the way, if children will be eating this appetizer, it is better to make the mayonnaise yourself), salt, and spices. For garnish, you will need peppercorns and fresh or boiled carrots. In general, as you can see, everything is very simple and accessible, and the appetizer will turn out very festive and will truly adorn your holiday table. Continue reading my recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Hard-boil the eggs, cool them, and peel.
- 2
Step 2
Cut the eggs in half, scoring the edge with the knife tip so the top half is slightly smaller than the bottom. A thin knife tip works well for this. Remove the yolks, mix with mayonnaise, salt, and spices to taste.
- 3
Step 3
Fill the bottom halves of the egg whites with the yolk mixture. Use peppercorns for the eyes and boiled carrot for the beaks.
- 4
Step 4
Cover the tops with "caps" and garnish with parsley sprigs.
- 5
Step 5
That's it! The chick appetizer is ready! Enjoy!