Cottage cheese boiled dumplings
Description
Homemade baked goods for tea. This no-fry version of cottage cheese pancakes can even be quickly made in the morning for breakfast—it will take no more than 30 minutes. This dish will also be perfect for afternoon snack. In the meantime, take a look at the recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix the cottage cheese with eggs, salt, sugar, butter, and sour cream.
- 2
Step 2
Add the flour. Mix the mixture until smooth.
- 3
Step 3
Knead the cottage cheese dough on the floured table. Shape it into sausages.
- 4
Step 4
Cut the sausages into portion pieces. Roll each piece into a ball, then flatten it into a small patty with a depression in the center.
- 5
Step 5
Bring one liter of milk to a boil. Cook the cheese pancakes in it for about 5 minutes after boiling. That's it! Enjoy your meal!