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Boiled bay boletes
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Boiled bay boletes

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'm offering you a universal method for boiling bay boletes! You can use the boiled mushrooms as an ingredient in another dish, simply season them with sour cream to turn them into a standalone dish and serve with bread, or add mayonnaise and use the cooked mushrooms as a filling for buns. In short, finding a use for boiled bay boletes is not difficult at all. The main thing is imagination! And here's the recipe for boiled bay boletes ;) Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean the bay boletes and thoroughly rinse them in cold water.

  2. 2

    Step 2

    Step 2

    2. Add the mushrooms to boiling water, season with salt.

  3. 3

    Step 3

    Step 3

    3. Add onion to the pot and continue cooking over low heat for 30-45 minutes.

  4. 4

    Step 4

    Step 4

    4. Finely chop the garlic. Alternatively, you can simply press it using a garlic press.

  5. 5

    Step 5

    Step 5

    5. Using a skimmer, transfer the mushrooms to another dish and add minced garlic. Once the mushrooms have cooled slightly, add sour cream. Mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    6. The boiled boletus mushrooms are ready!