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Boiled Crayfish with Mustard
Appetizers

Boiled Crayfish with Mustard

25 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Boiled crayfish are much tastier than various seafood if you cook them properly! Be sure to add grain and powdered mustard to the broth, and you will notice how the flavor of the finished dish improves. And, of course, don't forget to chill the beer before serving the rosy crayfish at the table. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the crayfish in the bathtub with a shower sprayer to remove sand and dirt. Place them in a pot or cauldron, add salt and ground black pepper.

  3. 3

    Step 3

    Step 3

    Add bay leaves.

  4. 4

    Step 4

    Step 4

    Add the mustard powder and spoon in the grain mustard. Use both types of mustard—the dish will taste better.

  5. 5

    Step 5

    Step 5

    Bring water to a boil in a kettle and pour the boiling water into the pot so the crayfish are scalded immediately and do not splash liquid out of the pot while cooking. Place the container on the stove.

  6. 6

    Step 6

    Step 6

    Chop the washed dill and parsley, add to a container. Boil the crayfish for about 20–25 minutes, depending on their size.

  7. 7

    Step 7

    Step 7

    Then turn off the heat and leave the crayfish in the hot broth for about 15–20 minutes so that as they cool they absorb some of the liquid.

  8. 8

    Step 8

    Step 8

    Place the red-clawed crayfish on a plate and serve.