Boiled crayfish
Description
The recipe won't take much time. Cooking crayfish is quite easy, and it makes an excellent beer snack. This is a very appetizing and delicious dish. Serve hot.
Instructions
- 1
Step 1
1. It is very important that the crayfish are alive before cooking. Before preparing them, place them in a container with water so they can float (for example, in a basin). Then thoroughly rinse them under running water (several times if necessary).
- 2
Step 2
2. Pour water into a saucepan, place over heat, and bring the water to a boil. Then add bay leaf, dill, salt, and sugar. Now add the crayfish (to avoid getting pinched by their claws, hold them by their backs) and cook for about twenty minutes.
- 3
Step 3
3. When the crayfish are cooked, place them on a serving dish (do not overcrowd the dish, as they will become less juicy), and garnish with dill sprigs. An excellent beer snack!