Boiled Shrimp with Lemon
Description
Perfect for the table and with drinks. Cooking shrimp at home is actually quite simple — just follow the instructions in this recipe. When serving, don't forget to add a slice of lemon to each portion so you can drizzle the shrimp with it additionally. This is simply the perfect appetizer for cold beer. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the onion and garlic, and wash them together with the dill and lemon.
- 2
Step 2
Be sure to rinse the fresh shrimp several times.
- 3
Step 3
Pour water into a saucepan, add a slice of onion, a crushed garlic clove, squeeze in half a lemon, and add the zest to the water as well. Add a whole sprig of dill, peppercorns, and salt. For 500 grams of water, I use 1 tablespoon of salt, but for serving with beer, that may not be enough. Simmer the broth over low heat for about 5 minutes.
- 4
Step 4
Transfer the shrimp to the broth, stir gently, and after the water comes to a boil, cook for about 2 minutes. If you are using boiled-frozen shrimp, one minute will be enough for them. Cook large shrimp according to the instructions on the package.
- 5
Step 5
Remove the saucepan from the heat, cover with a lid, and let the shrimp steep in this fragrant salted broth for 10–15 minutes.
- 6
Step 6
Drain the shrimp in a colander, discard anything unnecessary, transfer them to a deep, convenient bowl, and enjoy the most delicious appetizer.