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Boiled meatballs
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Boiled meatballs

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Boiled meatballs, despite what many think, are very delicious. We are used to meatballs being well-fried on all sides, and that tastes good. But unfortunately, it is very hard on the liver and stomach. Today I'm sharing a recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Place the minced meat into a deep bowl, add the egg, the slice of bread soaked in water, and the spices.

  2. 2

    Step 2

    Step 2

    Then add the onion, grated on a fine grater. Mix everything well and firmly beat the meat mixture.

  3. 3

    Step 3

    Step 3

    Form patties of the same size.

  4. 4

    Step 4

    Step 4

    There are two ways to cook meatballs: in a deep dish with a glass of water added, or using a double boiler. I prefer the second method—the meatballs turn out much more tender.

  5. 5

    Step 5

    Step 5

    Since I'm using beef mince, the meatballs need to be cooked a bit longer—approximately 25–30 minutes—and they're ready. Serve with a side dish and vegetables.