Boiled zucchini
Description
A delicious appetizer for any gathering. This version can be used not only as an appetizer or side dish, for example, but also as an ingredient for a salad. Before serving, they can be complemented with sauce, spices, or simply sprinkled with lemon juice. Even such a simple dietary dish can be served in an original way—it is enough to put in just a little effort.
Instructions
- 1
Step 1
1. Wash the zucchini, pat it slightly dry with a paper towel, and remove the ends. If it is young, you can leave the skin on.
- 2
Step 2
2. To make boiled zucchini interesting at home, grate them on a Korean carrot grater or shred them thinly.
- 3
Step 3
3. You will get these interesting little strips. In my opinion, this somewhat resembles spaghetti.
- 4
Step 4
4. In a saucepan, bring water to a boil and add salt. Carefully lower the zucchini and cook over medium heat. Young and juicy vegetables cook for 2–3 minutes, while more mature and slightly dry ones take up to 15 minutes.
- 5
Step 5
5. That’s the whole recipe for boiled zucchini. Serve it as a side dish or as a complete meal. Before serving, season with olive oil and pepper.