Appetizers
Boiled Eggplants
25 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. For your attention—a Mediterranean recipe for boiled eggplants with garlic and grated cheese. In just 20 minutes, using the simplest ingredients and this recipe, you will prepare a wonderful appetizer. I recommend it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Cut the eggplants in half, place them in boiling salted water, and cook for 15 minutes.
- 2
Step 2
Drain the water and pat the eggplants dry with paper towels.
- 3
Step 3
Before the eggplants cool, sprinkle them with grated cheese (on the cut side).
- 4
Step 4
In a small bowl, mix the butter, minced garlic, and parsley.
- 5
Step 5
Drizzle with flavored oil on top and season with salt to taste. Serve chilled as an appetizer with fried meat dishes.