Boiled dish
Description
The recipe won't take much time. The drink turns out very spicy, moderately sweet, and alcoholic. It's great served hot when you come in from the cold or simply need to warm up, wrapped in a blanket. You can use any dried fruits and honey you have at home. Use good-quality vodka to avoid spoiling the drink's flavor. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the drink "varenukha."
- 2
Step 2
Place the dried fruits in a clay pot, pour in the vodka, and tightly cover the pot with a lid. If the lid does not fit tightly, place plastic wrap over the opening, secure it, and press the lid on top. Leave in a warm place for 8 hours.
- 3
Step 3
Mix the flour, warm water, and vegetable oil. Knead a firm dough, place it in a bag, and let it rest for 10 minutes.
- 4
Step 4
Add bay leaf, ginger, cloves, cinnamon stick, and allspice to the pot with soaked dried fruits. Add honey and mix well. Cover the pot with a lid and carefully seal the joint between the lid and the pot's rim with dough.
- 5
Step 5
Place the pot with the stew in the oven and simmer for 10-12 hours at a temperature of 80-90 degrees.
- 6
Step 6
Remove the pot with the fermented drink, take out the dough and strain the beverage.
- 7
Step 7
Pour the drink into a bottle, seal tightly, or serve immediately.
- 8
Step 8
Enjoy your meal!