Boiled condensed milk
Description
The recipe won't take much time. Making boiled condensed milk is very simple, or you can buy ready-made if you don't feel like cooking it yourself. You can boil it in a saucepan on the stove, bake it in the oven, or use a multicooker. Make sure to cool the can thoroughly before opening, otherwise you might get burned. Serve chilled.
Instructions
- 1
Step 1
1. First of all, remove the labels from the jars, then place the jars into a pot so they stand firmly on the bottom.
- 2
Step 2
2. Pour water into the jars so that it covers them by 3-4 fingers, as the liquid will reduce during cooking.
- 3
Step 3
3. Bring the water to a boil and immediately reduce the heat to the minimum. Simmer gently for 1.5–2 hours, adding water if necessary.
- 4
Step 4
4. Using tongs, carefully turn the jars upside down, then simmer over low heat for another 1-2 hours.
- 5
Step 5
5. Turn off the heat, but do not remove the jars. Leave them to cool at room temperature, then take them out of the water and open them. Enjoy your sweet dessert.