Boiled Meat
Description
Perfect for the table and with drinks. The main secret to making delicious and juicy meat is pouring boiling water over it and simmering it for a long time at a moderate boil. Be sure to add various spices so the meat develops a bold flavor and aroma. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare the specified ingredients. Rinse the meat in water and remove the membranes and sinew. Peel the vegetables and rinse them.
- 2
Step 2
Place the meat in a pot or kazan, cut the vegetables into four pieces or slice them into rings, and add them to the container. If desired, you can also add other spices and seasonings to taste.
- 3
Step 3
Add salt, ground black pepper, and bay leaves.
- 4
Step 4
Pour in hot water. Since the main goal is to get flavorful meat, you need to cover it with boiling water so the juices are sealed inside right away. If you pour in cold water and simmer it, you'll end up with a flavorful broth!
- 5
Step 5
Place the pot on the stove and bring its contents to a boil. Skim off the foam that forms using a slotted spoon. Then reduce the heat and simmer the meat for 1 hour. If the liquid runs low, add a little boiling water.
- 6
Step 6
Remove the meat from the broth and let it cool slightly, then cut it into serving slices or serve it whole at the table. The broth can be used for making porridges, pasta, and the like.