Boiled chicken fillet

Description

Boiled chicken is quite a versatile product. It can be an ingredient in many salads, a sandwich filling, or a healthy lunch or dinner for those watching every calorie. The fillet cooks quickly and easily, so there should be no problems.

Instructions

1. 1

   Step 1

   First, pour water into a pot and place it on the stove.

2. 2

   Step 2

   Wash the chicken breast, remove the membranes, and cut it in half to make 2 fillets.

3. 3

   Step 3

   By this time, the water has already warmed up a bit, so you can put the fillet directly into the pot.

4. 4

   Step 4

   After boiling, add a little salt, reduce the heat to medium, and cook for about 15–20 minutes, depending on the size of the fillet.

5. 5

   Step 5

   Done.