Dumplings baked in pots
Description
The recipe won't take much time. To prevent the dumplings from sticking together, layer them generously with sautéed mushrooms and onions. Add plenty of cheese—it's delicious! I really love dishes baked in pots; they're so special and homey. Serve the pots with sour cream, fresh herbs, and vegetables. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Peel the onion, rinse under running water, and slice into half-rings. Fry in vegetable oil until half-cooked.
- 2
Step 2
2. Cut the mushrooms into not very large pieces, add them to the fried onions, and cook until done; all the moisture should evaporate, and the mushrooms and onions should turn golden. Add salt and pepper to taste.
- 3
Step 3
3. Done.
- 4
Step 4
4. For the filling, mix sour cream with egg, milk, salt, and spices.
- 5
Step 5
5. Grate the cheese on a coarse grater.
- 6
Step 6
6. Make dumplings according to your favorite recipe or buy ready-made ones.
- 7
Step 7
7. Place one tablespoon of sautéed mushrooms at the bottom of each casserole dish so the dumplings don't stick to the bottom.
- 8
Step 8
8. Next, layer as follows: dumplings - fried mushrooms - cheese - dumplings - fried mushrooms - cheese, and so on.
- 9
Step 9
9. Next, pour the filling into each casserole dish, distributing it evenly—about one small ladle per dish. Top with cheese, but don't pile it too high to prevent the cheese from sticking to the lids. Cover the dishes with lids and place them in the oven.
- 10
Step 10
10. Bake the dumplings at 180 degrees for 40 minutes. If you want a golden cheese crust, remove the lids from the pots 10 minutes before the end of baking.
- 11
Step 11
11.