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Vegetarian dumplings
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Vegetarian dumplings

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour with a pinch of salt. Gradually start adding water, kneading the dough at the same time.

  3. 3

    Step 3

    Step 3

    Knead the dough for 5 minutes, roll into a ball. Wrap in plastic wrap and let rest at room temperature for half an hour.

  4. 4

    Step 4

    Step 4

    Wash the potatoes, peel them, and boil in boiling water until cooked.

  5. 5

    Step 5

    Step 5

    Cool the potatoes. Mash with a potato masher into a puree. Add finely chopped and fried onion. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Roll out the dough to a thickness of 3-4 mm. Use a glass to cut out circles. Place about 1 tsp of potato filling onto each circle. Fold the circle in half and pinch the edges to seal.

  7. 7

    Step 7

    Step 7

    Next, you can simply boil the dumplings in salted boiling water for 7–9 minutes. Alternatively, fry them in a pan for 1–2 minutes, then pour in about 150 ml of hot water and cover with a lid. Cook the dumplings for 8–10 minutes until all the liquid has evaporated.

  8. 8

    Step 8

    Step 8

    Vegetarian vareniki are ready, enjoy your meal!