Dumplings in a multicooker
Description
The recipe won't take much time. You can diversify your dinner with this simple yet beloved dish popular in our country. Dumplings cooked in a multicooker at home have long been a favorite, so they are prepared quite often. This recipe is designed for two servings; if you're cooking for a larger family, simply double the ingredients. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients and knead the dough. Use premium-grade flour.
- 2
Step 2
2. While kneading the dough, prepare the filling. Sauté the mushrooms in vegetable oil, then add them to the minced meat.
- 3
Step 3
3. Grate the cheese on a coarse grater into the same bowl and mix together with the minced meat.
- 4
Step 4
4. If desired, you can add herbs. Knead the filling and shape the dumplings. Make the shape and size as you prefer.
- 5
Step 5
5. Place the semi-finished products into the multicooker and cook them using steam. The standard setting is twenty minutes; after this time, transfer the dumplings onto a serving dish.
- 6
Step 6
6. When serving, you can drizzle the dumplings with sour cream. It's best to eat them hot, and you can choose the filling yourself.