Dumplings in pots
Description
The recipe won't take much time. I have no doubt you'll love this simple recipe for dumplings baked in pots! The dish turns out delicious, filling, and incredibly aromatic! By the way, for such a dinner, dumplings with mushrooms, cabbage—or really any kind except meat—work perfectly. Now, let me tell you how to make dumplings in pots! Good luck! Serve hot.
Instructions
- 1
Step 1
1. Slightly boil the vareniki in salted boiling water—not until fully cooked, just until they float to the surface.
- 2
Step 2
2. In a skillet, sauté finely chopped chicken liver with your favorite spices. Add onion in half-rings and tomato paste. Sauté, then remove from heat.
- 3
Step 3
3. Now layer the mixture from the skillet and dumplings alternately into small pots or one large pot, continuing until all ingredients are used up. Pour sour cream over the top and add your favorite spices.
- 4
Step 4
4. Bake in a preheated oven for 25-30 minutes.