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Plum dumplings
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Plum dumplings

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Plum vareniki should be boiled for 2-3 minutes after they float to the surface. The key is to have elastic dough so the vareniki don't tear. Plum vareniki should be juicy; it's important that the juice doesn't leak out of the cooked vareniki. I always eat plum vareniki by hand and get annoyed when someone uses a fork and all the sweet, delicious juice spills out! Good luck, and the finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Mix water, salt, egg, sour cream.

  3. 3

    Step 3

    Step 3

    Knead the dough.

  4. 4

    Step 4

    Step 4

    Roll out the dough into dumpling wrappers.

  5. 5

    Step 5

    Step 5

    Cut the plum into slices, fill the flatbreads with sugar and plums.

  6. 6

    Step 6

    Step 6

    Make a batch of vareniki.

  7. 7

    Step 7

    Step 7

    Boil the vareniki.

  8. 8

    Step 8

    Step 8

    Can be served.