Dumplings with frozen cherries
Description
The dish is easy to prepare without unnecessary complications. I'll share with you an unusual recipe for dumplings with frozen cherries, resulting in a low-calorie dish. You can use dumpling dough for these dumplings, but I prefer this recipe because it makes the dish lighter and perfect for breakfast or desserts. Let's get started. 1. Sift the flour and pour it into a mixing bowl, forming a mound. 2. Make a well in the center of the mound and pour in the kefir, melted margarine, and add a pinch of salt. 3. Add the egg and knead the dough. 4. Now let's prepare the berries. Thaw them slightly, wash, and remove the pits. Pour the released juice into a separate container. 5. Tear off small pieces of dough and roll them into circles. 6. Place a few berries in the center of each circle. You can also make small dumplings with frozen cherries. For these, make the circles smaller and place just one cherry in the center. 7. Sprinkle the cherries with a little sugar and lightly dust them with potato starch. This will prevent them from overcooking and leaking out of the dough. 8. Then pinch the edges together, shaping them into dumplings. 9. Boil the cherry dumplings in salted boiling water. Once they float to the surface, cook for another 5 minutes, then remove with a slotted spoon. 10. For a low-calorie version, drizzle the dumplings with cherry juice. If you prefer something richer, top with butter and serve with sour cream. The dish is now ready to be served.