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Dumplings with frozen strawberries
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Dumplings with frozen strawberries

60 min4 serv.20 февр. 2026 г.

Description

Cooking with frozen berries is almost no different from using fresh ones. But sometimes, even in the off-season, you want to enjoy something delicious with summer berries. I suggest making dumplings with the most delicious, fragrant, and sweet summer berry loved by adults and especially children. Even when frozen, it gives dumplings a unique, unforgettable flavor. The dough can be made with sour cream—it turns out soft, tender, and doesn't stick to your hands.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making vareniki with frozen strawberries.

  2. 2

    Step 2

    Step 2

    Wash and thaw the strawberries. Drain the resulting juice into a separate container. Then slice the strawberries.

  3. 3

    Step 3

    Step 3

    Add a teaspoon of starch and sugar to taste.

  4. 4

    Step 4

    Step 4

    Mix the berries with sugar and starch.

  5. 5

    Step 5

    Step 5

    Prepare the dough. Put flour and salt into a bowl.

  6. 6

    Step 6

    Step 6

    Dilute the sour cream in 150 ml of warm water and pour it into the bowl with flour and salt.

  7. 7

    Step 7

    Step 7

    Stir the dough with a spoon at first.

  8. 8

    Step 8

    Step 8

    Then place it on a floured surface and knead into a firm yet tender and elastic dough. Cover with plastic wrap and let it rest for 20-25 minutes.

  9. 9

    Step 9

    Step 9

    Then roll out the dough into a sheet. Using a cutter or a glass, cut out circles. Carefully place the filling onto each circle using a teaspoon.

  10. 10

    Step 10

    Step 10

    Form the dumplings, sealing the edges carefully so the filling doesn't leak out. Place the dumplings on a plate dusted with flour. If you are preparing dumplings for later, you can put them directly into the freezer.

  11. 11

    Step 11

    Step 11

    Place the dumplings into a pot of boiling salted water. Stir to prevent them from sticking to the bottom. Once the dumplings float to the surface, cook for another 5-7 minutes, then remove.

  12. 12

    Step 12

    Step 12

    Prepare the sauce for vareniki as follows. Pour the strawberry juice that has been released after thawing the berries into a saucepan. Add starch and sugar, bring to a boil, cook for 2-3 minutes, then turn off the heat. Pour it over the cooked vareniki.

  13. 13

    Step 13

    Step 13

    The dumplings with frozen strawberries are ready. Serve with berry sauce, sour cream, or jam. Delicious both warm and cold.