Dumplings with berries
Description
The dish is prepared without unnecessary complications. Berry vareniki are a very delicious dish that can be considered quite original, because vareniki are usually made with cottage cheese, potatoes, or cherries. But my grandmother always made them with berries, especially often with blueberries and currants. And I love them very much. They are original, tasty, and beautiful. Sometimes the berries can be very sour, in which case you should add more sugar. When serving, you can also offer honey, which will only enhance this dish. By the way, if you follow my recipe and use the same amount of ingredients, you'll end up with 70 of the most delicious berry vareniki. That's it. I wish you happy cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
First, prepare the filling. Wash the berries, dry them with a paper towel, place them in a bowl, sprinkle with sugar, and set aside. Then, prepare the dough. Using a mixer or food processor, beat the eggs together with sour cream, add one cup of flour, salt, and sugar.
- 2
Step 2
Then add water and milk to form a homogeneous mixture, into which we add another 3 cups of flour. Knead thoroughly.
- 3
Step 3
Roll out the dough and form identical circles. You can do this using a regular glass.
- 4
Step 4
Approximately like this.
- 5
Step 5
Place the filling in the center of each circle. The more filling, the tastier!
- 6
Step 6
Seal the dumplings.
- 7
Step 7
And place them on a baking sheet lined with parchment paper. The dumplings can either be frozen or cooked immediately. They can be stored in the freezer for quite a long time.
- 8
Step 8
However, the fresher the vareniki, the tastier they are, so I prefer to cook them right away. To do this, place water on the stove and bring it to a boil, then drop the vareniki into the water and cook for about 7 minutes, until they float to the surface. Don't forget to stir them occasionally.
- 9
Step 9
Add butter to the dumplings. They're always much tastier with it! :)
- 10
Step 10
And serve the vareniki with sour cream.