Dumplings with apples
Description
The dish is prepared without unnecessary complications. There are various fillings for dumplings, which can be either sweet (berries, fruits, cottage cheese) or savory (meat, potatoes, mushrooms). But today I want to offer you a classic recipe for apple dumplings, which I like more than any other variation. This filling makes the dish incredibly juicy and delicious, and since apples are always available in stores, you can make apple dumplings at home all year round. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we put 2 tablespoons of flour, 1 teaspoon of salt, and half a tablespoon of sugar into a bowl, and mix everything together.
- 2
Step 2
Next, we gently warm the milk and pour it into the bowl with flour, sugar, and salt, mixing everything thoroughly.
- 3
Step 3
Then add water and vegetable oil.
- 4
Step 4
Break the egg into the resulting mixture and add the remaining flour, then mix everything again. First, mix the dough with a spoon, and then knead it more thoroughly by hand.
- 5
Step 5
Divide the finished dough into several parts, place one piece onto a floured surface and roll it out. Use a cup to cut out circles from the dough, then roll out the remaining pieces and cut them into circles as well.
- 6
Step 6
Now let's prepare the filling. We need to cut the apples into small pieces and add a tablespoon of sugar to them. Let the filling sit for 5 minutes so the sugar can slightly dissolve.
- 7
Step 7
Then we place a little apple filling on each circle of dough.
- 8
Step 8
Join the edges of the dough as tightly as possible.
- 9
Step 9
Next, simply boil the dumplings in water or steam them, whichever you prefer.