Cherry dumplings with kefir

Description

Knead the dough from kefir, flour, and egg. For the filling, prepare pitted cherries. Roll out small flatbreads from the dough and place a few berries on each. Sprinkle with sugar. Seal the edges of the dumplings and boil in boiling water for 5 minutes. Brush with butter and sour cream, then serve.

Instructions

1. 1

   Step 1

   

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   Wash the cherries and remove the pits.

2. 2

   Step 2

   

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   Mix the egg, kefir, and flour. Knead the dough.

3. 3

   Step 3

   

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   Roll out small thin flatbreads. Place a small amount of berries on each one and sprinkle with a little sugar.

4. 4

   Step 4

   

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   Carefully seal the edges of the dough and place the dumplings into boiling salted water for 5 minutes. Remove with a slotted spoon and immediately brush with butter to prevent sticking. Serve with sour cream.