
Cherry dumplings made from whole grain flour
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Mix the flour with a pinch of salt. Add water.
- 3
Step 3

Knead a smooth, elastic dough. Knead thoroughly for about 5 minutes until it no longer sticks to your hands. Wrap in plastic wrap and let rest at room temperature for 1 hour.
- 4
Step 4

For the filling, choose whole cherries from the jam, without syrup.
- 5
Step 5

Roll out the dough to a thickness of 3-4 mm. Cut out circles with a glass.
- 6
Step 6

Place the filling in the center.
- 7
Step 7

Fold the circles in half, pinch the edges.
- 8
Step 8

Boil the vareniki in salted boiling water for about 10 minutes, until they float to the surface.
- 9
Step 9

Cherry dumplings made from whole grain flour are ready.