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Cherry dumplings made from whole grain flour
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Cherry dumplings made from whole grain flour

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour with a pinch of salt. Add water.

  3. 3

    Step 3

    Step 3

    Knead a smooth, elastic dough. Knead thoroughly for about 5 minutes until it no longer sticks to your hands. Wrap in plastic wrap and let rest at room temperature for 1 hour.

  4. 4

    Step 4

    Step 4

    For the filling, choose whole cherries from the jam, without syrup.

  5. 5

    Step 5

    Step 5

    Roll out the dough to a thickness of 3-4 mm. Cut out circles with a glass.

  6. 6

    Step 6

    Step 6

    Place the filling in the center.

  7. 7

    Step 7

    Step 7

    Fold the circles in half, pinch the edges.

  8. 8

    Step 8

    Step 8

    Boil the vareniki in salted boiling water for about 10 minutes, until they float to the surface.

  9. 9

    Step 9

    Step 9

    Cherry dumplings made from whole grain flour are ready.