Pierogi with oyster mushrooms
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a bowl. Add a pinch of salt and mix. Gradually start pouring in the water and stir until smooth.
- 3
Step 3
Knead the resulting dough well for 5 minutes. Wrap it in plastic wrap and let it rest at room temperature for 1 hour.
- 4
Step 4
For the filling, chop the onion into cubes. Sauté in a pan for 2-3 minutes until soft.
- 5
Step 5
Add the sliced oyster mushrooms. Fry over medium-high heat for about 10 minutes, until the mushrooms are browned. Season with salt and pepper to taste at the end.
- 6
Step 6
Cool the oyster mushrooms. Then grind them in a meat grinder using a coarse disc or in a blender.
- 7
Step 7
Roll out the dough to a thickness of 3-4 mm. Cut out circles. Place about 1 tsp of filling on each.
- 8
Step 8
Fold the circles in half. Pinch the edges together.
- 9
Step 9
Boil the dumplings in salted boiling water for 7-8 minutes.
- 10
Step 10
The dumplings with oyster mushrooms are ready.